The Slow Transition to Stainless

Well, after much stalking of the Denver craigslist, my kitchen conversion to stainless steel is 50% complete. Money-wise, its much more than 50% b/c the fridge and the oven are the two big ticket items. Both of these I bought used, with much deliberation. I insisted on getting a counter-depth fridge which, for no apparent reason, doubles the cost of the new ones. Being "counter-depth" its about 6 inches thinner than a regular one, and my tiny kitchen needed those 6 inches back. And so this week I finally found the stove I want at *almost* the price I wanted. It has a double oven, the smaller one for baking. It did an excellent job on a frozen pizza last night without having to warm up the whole big oven. Now all that's left is the dishwasher and microwave